A foodindustrial sterilizer device for keeping knives and steels below working.
Application:
It is usually installed near a sink where the operatives need knives for them work. Below working, when the operative actually doesn't use his knife, then he don't put it on the table, but place it in this device. The knives and steels are disinfected by hot water. The heater is protected by a screen, so the knives can't hurt it.
Using this tool sterilizer helps prevent infections. We suggest it to the following work places: at bleeding, at eviscerating, at splitting, at cutting, etc.
Technical details:
- Capacity: e.g. 4-8 knives and 2 steels
- Internal dimensions: 230x200x375 mm
- Overall dimensions: 270x250x470 mm
- Electric supply: 230V, 50Hz